The tension that exists between quietude and clamour within us, is reflected in the delicious tension of spices in the Arunika Masala tea from Assam. Dark, strong, the tea is a blend of Assam CtC with five natural ingredients including ginger, cardamom, clove, bay leaf and cinnamon

TEA TASTING EXPERIENCE
Tasting Notes – Strong cup with flavour of spices.

AROMA – Full bodied with a multitude of tasting, refreshing notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Earthy fragrances with myriad spices of ginger, cardamom, bay leaf and clove jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– With Indian snacks