Tea that brings back memories of wooded trails. This deliciously strong flavored Tippy Golden Flowery Orange Pekoe is like the confluence of many rivers, jostling with each other in taste, deep, robust flavour, malty and strong flavors.

TEA TASTING EXPERIENCE
Tasting Notes – Full-bodied, deep, robust flavour, malty, molasses and chocolate notes, dry finish and lightly sweet aftertaste.

AROMA – Strong, robust aroma, spellbinding and awakening.
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Dark earthy long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– All through the day