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Full bodied, heavy, like a brook cascading down a rock face, Arunika Tea Classic from Assam is a blend of Bopsm BP & OF and has a taste that is as fresh as it is earthy. Its strong flavour and beautiful character lingers long after the tea is drunk.

TEA TASTING EXPERIENCE
Tasting Notes – Toasty and smoked notes of this first flush of tea are interspersed with toasty notes.

AROMA – Strong full bodied cup with heady aroma
APPEARANCE – Gold
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
There are mixed leaves of silver, green and olive green.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK— All day.

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Arunika Tea Premium from Assam is well styled and very fine, showcasing its quality with a single sip. This tea, a blend of Bopsm BP & OF with Orthodox is gorgeously defined, fragrant. Full bodied and beautifully complex.

TEA TASTING EXPERIENCE
Tasting Notes – Light and smooth in the first few notes, it grows on your palate as the refreshing tea gets more complex.

AROMA – Strong full bodied cup with heady aroma
APPEARANCE – Gold
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Long, silver white flowers are curled together with dark leaves, with woody scents

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK— All day.

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The tension that exists between quietude and clamour within us, is reflected in the delicious tension of spices in this Organic Masala Chai from Assam. This tea is a blend of orthodox Assam leaf with BO PSM grade (CTC) tea and organic spices that includes ginger, cardamom, bay leaf and clove. Dark, strong and with hints of spicy, sour, sweet, the tea is as complex as it is beautiful.

TEA TASTING EXPERIENCE
Tasting Notes – Warm and spicy, full-bodied, briskness with some astringency.

AROMA – Full bodied with a multitude of tasting notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Earthy fragrances with myriad spices of ginger, cardamom, bay leaf and clove jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– With Indian snacks

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Tea that brings back memories of wooded trails. This deliciously strong flavored Tippy Golden Flowery Orange Pekoe is like the confluence of many rivers, jostling with each other in taste, deep, robust flavour, malty and strong flavors.

TEA TASTING EXPERIENCE
Tasting Notes – Full-bodied, deep, robust flavour, malty, molasses and chocolate notes, dry finish and lightly sweet aftertaste.

AROMA – Strong, robust aroma, spellbinding and awakening.
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Dark earthy long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– All through the day

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The tension that exists between quietude and clamour within us, is reflected in the delicious tension of spices in the Arunika Masala tea from Assam. Dark, strong, the tea is a blend of Assam CtC with five natural ingredients including ginger, cardamom, clove, bay leaf and cinnamon

TEA TASTING EXPERIENCE
Tasting Notes – Strong cup with flavour of spices.

AROMA – Full bodied with a multitude of tasting, refreshing notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Earthy fragrances with myriad spices of ginger, cardamom, bay leaf and clove jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– With Indian snacks

The post Arunika Masala Tea appeared first on Arunika Fresco.

Handrolled leaves, full bodied, full of sweetness and with mellow clonal notes, the Organic Assam Chai from Upper Assam is a blend of TG FOP (Orthodox Leaf Team with BOP and BO PSM grade (CTC) tea. It brings to mind robust summers with hints of chocolate and a character that is complex yet mild.

TEA TASTING EXPERIENCE
Tasting Notes – Full-bodied, robust flavor, chocolaty malt notes, paired with some astringency.

AROMA – Full bodied with slight astringent notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Well rolled, evenly distributed leaves with golden tips and black leaves are well graded. Leaves are large and unique.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– During evening snacks

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Walk into a floral orchard and you will be assailed by lemony fragrances or sip this quintessential Organic Green Tea Lemongrass with strong floral accents and summer clonals to experience the same. Fruity, flavored and beautifully balanced, neither the mellowness nor vibrancy overpowers.

INGREDIENTS– Lemongrass and Green Tea

TEA TASTING EXPERIENCE
Tasting Notes – Sip into a full cup of bright, invigorating summer notes. This tea has several floral notes, layers smoothly on the tongue and well balanced with a light, beautiful aftertaste.

AROMA – Earthy wooden aroma with hints of lemony blossoms
APPEARANCE – Light amber
COMPLEMENTS – Bread and scones

DRY LEAVES
Soft notes of mild lemongrass emanate from well rolled long leaves with silver tips

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 93 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 5 minutes
• Tea can be enjoyed just as it is OR with a little sugar OR a tsp of organic honey

CAFFEINE– Free
PERFECT TIME TO DRINK– During breakfast

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Deliciously fresh and sweet tasting, this green tea is a keeper. Bringing together the astringent notes of ancient tulsi, the Organic Green Tea Tulsi is great on the senses as well as channels an Ayurvedic bliss. There are myriad colors of green, and an equally riotous fragrance of tulsi in every taste.

INGREDIENTS– Lemon Tulsi and Green Tea

TEA TASTING EXPERIENCE
Tasting Notes – When the tulsi and tea comes together, there’s nothing but a riot. The fragrance is refreshingly minty and riotous, starting with a bang and slowing down to a beautiful refreshing aftertaste. The ayurveda bliss ends in a spicy aftertaste.

AROMA – Refreshing, light smell of tulsi flowers
APPEARANCE – Warm olive green
COMPLEMENTS – Indian snacks

DRY LEAVES
Olive green and light green leaves mix together on a bed of dark tippy dry leaf buds

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 93 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 5 minutes
• Tea can be enjoyed just as it is OR with a little sugar OR a tsp of organic honey

CAFFEINE– Free
PERFECT TIME TO DRINK– During breakfast

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Light, smooth and easy on the senses, Organic Green Tea Rose blends the romance of rose with the earthiness of green tea. The play of smoothness and mellow is a treat to the senses. With rose petals peeking out, the blend looks as good as it tastes.

INGREDIENTS– Pure Rose Flowers & Green Tea

TEA TASTING EXPERIENCE
Tasting Notes – Soft hints of rose float over your senses as the first notes hit you. The fragrance and taste are smooth and light bodied

AROMA – Slightly aromatic hints of rose
APPEARANCE – Light yellow
COMPLEMENTS – Breakfasts and brunches

DRY LEAVES
Tippy black leaves, well rolled with a touch of dried rose petals

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 93 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 5 minutes
• Tea can be enjoyed just as it is OR with a little sugar OR a tsp of organic honey

CAFFEINE– Free
PERFECT TIME TO DRINK– Hot, anytime of the day

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