Full bodied, heavy, like a brook cascading down a rock face, Arunika Tea Classic from Assam is a blend of Bopsm BP & OF and has a taste that is as fresh as it is earthy. Its strong flavour and beautiful character lingers long after the tea is drunk.

TEA TASTING EXPERIENCE
Tasting Notes – Toasty and smoked notes of this first flush of tea are interspersed with toasty notes.

AROMA – Strong full bodied cup with heady aroma
APPEARANCE – Gold
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
There are mixed leaves of silver, green and olive green.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK— All day.

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Arunika Tea Premium from Assam is well styled and very fine, showcasing its quality with a single sip. This tea, a blend of Bopsm BP & OF with Orthodox is gorgeously defined, fragrant. Full bodied and beautifully complex.

TEA TASTING EXPERIENCE
Tasting Notes – Light and smooth in the first few notes, it grows on your palate as the refreshing tea gets more complex.

AROMA – Strong full bodied cup with heady aroma
APPEARANCE – Gold
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Long, silver white flowers are curled together with dark leaves, with woody scents

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK— All day.

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The tension that exists between quietude and clamour within us, is reflected in the delicious tension of spices in this Organic Masala Chai from Assam. This tea is a blend of orthodox Assam leaf with BO PSM grade (CTC) tea and organic spices that includes ginger, cardamom, bay leaf and clove. Dark, strong and with hints of spicy, sour, sweet, the tea is as complex as it is beautiful.

TEA TASTING EXPERIENCE
Tasting Notes – Warm and spicy, full-bodied, briskness with some astringency.

AROMA – Full bodied with a multitude of tasting notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Earthy fragrances with myriad spices of ginger, cardamom, bay leaf and clove jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– With Indian snacks

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The tension that exists between quietude and clamour within us, is reflected in the delicious tension of spices in the Arunika Masala tea from Assam. Dark, strong, the tea is a blend of Assam CtC with five natural ingredients including ginger, cardamom, clove, bay leaf and cinnamon

TEA TASTING EXPERIENCE
Tasting Notes – Strong cup with flavour of spices.

AROMA – Full bodied with a multitude of tasting, refreshing notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Earthy fragrances with myriad spices of ginger, cardamom, bay leaf and clove jostle with each other from long hand rolled evenly mixed leaves. Silver and light brown leaves are interspersed.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– With Indian snacks

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Handrolled leaves, full bodied, full of sweetness and with mellow clonal notes, the Organic Assam Chai from Upper Assam is a blend of TG FOP (Orthodox Leaf Team with BOP and BO PSM grade (CTC) tea. It brings to mind robust summers with hints of chocolate and a character that is complex yet mild.

TEA TASTING EXPERIENCE
Tasting Notes – Full-bodied, robust flavor, chocolaty malt notes, paired with some astringency.

AROMA – Full bodied with slight astringent notes
APPEARANCE – Dark amber
COMPLEMENTS – Can be enjoyed on its own

DRY LEAVES
Well rolled, evenly distributed leaves with golden tips and black leaves are well graded. Leaves are large and unique.

BREWING PROCESS
• Take 180 ml of cold filtered water
• Heat it up to a temperature of 90-95 degree
• Pour 1.5 tsp or 2.5g of tea leaves in warm water
• Allow to steep for 4-5 minutes

CAFFEINE– Free
PERFECT TIME TO DRINK– During evening snacks

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